Petr Korab’s skillful experimentalism really shines in this wine. Combining Frankovka (otherwise known as Blaufränkisch) with macerated Tramin and some Hibernal juice, everything is aged in an untoasted new oak barrel, before bottling to complete the fermentation and create a gentle fizz. A really unique pour that’s herbaceous, wild and intriguing, but completely refreshing.
Biodynamic, Organic, No added SO2
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Organic
Vegan
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