Crunchy, fragrant and juicy red that is perfect for chilling down on hot summer days. Made from a blend of Merlot, Cabernet Franc, Marzemino, and Refosco from thirty-year-old vines, the grapes are fermented and macerated on the skins for twenty days in stainless steel vats, followed by a period of ageing in the same vats, on their skins. Low ABV and a real crowd-pleaser.
Only 0 left
Adding product to your cart
