With aromas of red berries, dry spices and rose, this oxidative rosé practically screams Christmas. This field blend combines Pinot Noir, Pinot Gris, Sylvaner and Muscat from Alsace, macerates them all together for four days, followed by a year in tank, and two in old barriques without topping up. The result is perfume, structure, and length, and a wine that belongs beside your Christmas day cheese board.
No added Sulphates
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