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A Pas de Velours, 2018

Christophe Lindenlaub
A Pas de Velours, 2018

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Taste & Terroir: Pinot noir grapes macerated for 10 days in whole bunches. Light on its feet, and a perfect balance of autumnal berries and an earthiness that can only ever be associated to Pinot from Alsace. A triumph of balance.

Producer: Christophe Lindenlaub
Region: Alsace, France
Grapes: Pinot Noir
Style: Red
Size: 75cl bottle