Cantina Marilana is a 60 hectare winery established in 2001 run by sisters Marilina and Federica Paternò in Southeast Sicily. The Sketta is made with 100% Grenanico from vineyards worked biodynamically & vinified in concrete for 6 months and then in bottle for 3 months. This results in a sprightly but rich and aromatic wine, though the calcareous soil of the region neatens this with a firm acidity that works perfectly with all my favourite park and garden foods.
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