Zero-zero rosé in a can! Jordi Llorens is pushing boundaries in Catalonia, here creating a generous wine from 35-year-old vines of Parellada and Macabeo that are fermented with native yeast and macerated for a few days on Grenache and Syrah skins, before ageing for six months in amphorae. Almost ruby in colour, it’s fruit-forward but still remarkably fresh.
Organic
No added Sulphates
Vegan
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