If you’re a wine-in-a-can sceptic, you need to try this brilliant version from Penedes. The wine is produced from a blend of hand-harvested Macabeo and Parellada grapes that were fermented with indigenous yeasts in stainless steel tanks, and canned before the fermentation was complete, without fining or filtration, to create fizz according to the petnat method. Light and spritzy, and abundant with juicy citrus and minerals.
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Organic
No added Sulphates
Vegan
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