An elegant, smooth, and supple red Czechia with an underlying peppery and mineral kick. The wine is produced from Cabernet Moravia – a cross of Cabernet Franc and Zweigelt – grown on calcareous clay soil and fermented and aged in barrels. Ample fruity and oaky aromas in blackberry, cherry, chocolate and vanilla, with the balanced but generous tannins giving some wonderful length.
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Organic
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