The world of wine and beer are coming together in exciting ways. Here, a blond ale is fermented and aged on Pinot Noir lees provided by cult Burgundian vigneron Yann Durieux, spending six months in Durieux’s old barriques. The beauty of Pinot is carried through in red berries, earth and spice, in a complex, structured beer.
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Organic
No added Sulphates
Vegan
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