The world of wine and beer are coming together in exciting ways. Here, a blond ale is fermented and aged on Chardonnay lees provided by Burgundian vigneron Jean-Marie Berrux of Le Petit Têtu, spending eight months in demi-muids from the domaine. With complexity and subtle richness, it is reminiscent of Le Petit Têtu’s stunning Chardonnays.
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Organic
No added Sulphates
Vegan
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