Pioneers in the burgeoning non-alcoholic drinks world, AMA Brewery combines the principles of kombucha production with those of petnat to produce an exceptional pour. This one is infused with Sri Lankan lemongrass, with a second fermentation on the lees for 6 months before disgorgement and release. An elegant drink with fine bubbles and delicate aromas of citrus, rose, galangal and kaffir lime.
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