Alessia & Stefano Bertaiola vines are situated on the edge of Lake Garda. They’ve blended 10 grape varieties - white & red. Having 6 days of skin maceration, it’s on the borderline of a rosado/red wine, but has everything you want - spring flowers and red fruits on the nose, with wild berries on the palate & freshness to take you all the way through the evening. Extremely easy drinking, and an Oranj favourite to accompany all light suppers. Chill down in the fridge for 30 minutes.
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