Taste + Terroir: Heady and aromatic. Light, high acidity, experimental, a classic Klopper experimental blend we drink lightly chilled. Anton packs the whole bunches in alternating layers into the vat over 10 days, before continuing fermentation in small old barrels.
Producer: Anton van Klopper
Region: Adelaide Hills
Grapes: Pinot Noir, Pinot Gris, Gamay
Size: 75cl bottle