Heady and aromatic. Light, high acidity, experimental, a classic Klopper blend we drink lightly chilled. Anton packs the whole bunches in alternating layers into the vat over 10 days, before continuing fermentation in small old barrels.
Producer: Lucy MRegion: Adelaide Hills, AustraliaGrapes: Pinot Noir, Pinot Gris, GamayStyle: RedSize: 75cl bottle
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