We were introduced to this wine by a sommelier, Nomi Guillebot, who helped run a Marseille inspired residency at our restaurant. Valerie Courreges works biodynamically with 40 year old Vermentino vines on clay and limestone soils in Provence, creating wines with great expression of terroir. This was one of our favourite pours from our ‘C’est Marseille Bébé’ residency back in August - we have brought back the bubbles to share their joy further afield! In her words, she states ‘I make wines to enjoy - it’s all about conviviality and simplicity. You don’t have to be a wine connoisseur - the main thing is to take pleasure and enjoy’. Her sparkling vermentino shows persistent and delicate bubbles, lemon and ripe stone fruits on the palate and a crisp finish. The grapes are hand harvested and pressed directly, fermentation takes place in the bottle.
Organic
Vegan
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