A prickly pet nat that captures the Mediterranean sun in a bright, refreshing wine that’s full of life and texture. Made from 100% Macabeo, it combines vibrant notes of quince, apricot, and peach with a savory touch of sea salt and almond. The vineyards, set at an altitude of 600m, benefit from cool nights that balance the warmth of the Catalonian days, helping the grapes develop complexity and lively acidity. Crafted by foot-crushing the grapes with a brief maceration, this wine gains a hint of grip, while fermentation in the bottle (ancestral method) preserves its pure character. It’s a taste of Conca de Barberà, bringing Catalonia’s essence and sunshine straight to your glass.
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