Taste and Terroir: The best of both worlds - a red wine pressed from both red and white grapes. A little sweeter than any red you'll find, and juicier than most whites. Recommended with white meats, or even on its own as an aperitif.
Producer: Christophe Lindenlaub
Region: Alsace, France
Grapes: Pinot Noir, Pinot Gris