Forget your fruity Oyster Bay, this Sauvy B is saline, flinty and smoky. The grapes are grown on chalky soils in steep vineyards, and are fermented with indigenous yeasts in oak vats, followed by 24 months ageing in the same vessels, and bottling without filtration, fining, or added sulphites. Lemon curd, grass, and complex minerals dance together in this silky, precise wine.
Only 3 left
Biodynamic
No added Sulphates
Vegan
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