Markus Altenburger is one of the most progressive winemakers in Burgenland, and this cuvee tells you why. His Chardonnay grapes are grown on limestone-rich clay soils around the Jois, with the ageing for this cuvee taking place in a mixture of concrete and large oak barrels, spending another year in bottle before release. Aiming for a different style with this vintage, the wine is taut and zesty, with savoury persistence and a saline finish.
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Organic
No added Sulphates
Vegan
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