A tart and textural skin-contact wine from Piedmont. Blending two parcels of Arneis, with the first, grown on soft sandy soils, directly pressed into stainless steel vats for fermentation and ageing, and the second, grown on harder soils, picked later, and spending ten days on the skins before being pressed off into old oak for nine months of ageing. Bright but balanced acidity, and notes of apple, apricot, spice and sage.
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Organic
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