Refreshing zesty, and mineral, this is a great entry to orange wine. Produced from well-positioned vineyards benefiting from winds from mountain and sea, the Trebbiano is fermented spontaneously with seven days of skin contact, followed by aging in stainless steel. A textural delight with aromas of pear, citrus, white flowers and wet stones.
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Organic
No added Sulphates
Vegan
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