Hand-harvested Müller Thurgau grapes (a Riesling and Madeleine Royal cross) get three weeks of skin contact before wild yeast fermentation, creating a zesty, orange Pet Nat. Expect tangy grapefruit and a savory finish. Give it a shake to release all the goodness, but let it settle before opening! Fifth-generation winemakers Daniel and Jonas Brand keep it natural with no fining, filtration, or excess sulfur.
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