Le Grappin make a couple of incredible value magnums of red wine in a bag, here creating a light and moreish take on a classic Côtes-du-Rhône. The wine is produced from two parcels of organically certified Syrah and Grenache grapes in the southern Rhône, which are fermented in concrete tanks, aged in old Burgundy barrels for six months. Juicy, spicy, and abundant with dark berries and baking spices.
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Organic
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