Bursting with berries and saline energy, this red fizz will immediately put a smile on your face. Produced from Zweigelt in loamy Opok soils in the “Green Heart” of Austria, the skin-macerated juice is fermented and aged in a mix of steel tank and wooden barrels for 6 months, before undergoing a second fermentation in bottle, with zero added sulphur. Sparkling reds are made for food, and this one is practically screaming to be enjoyed with a spicy, umami-rich pizza.
No added Sulphates
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