Cossard works his magic with fruit from one of the most celebrated villages in Burgundy. Production now takes place in a mixture of concrete eggs, earthenware jars and Georgian qvevris, and given a long élevage, before bottling without filtration, fining or added SO2. This will certainly benefit from age, but it's already brimming with energy and vitality.
Only 1 left
Organic
No added Sulphates
Vegan
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