Crafted from Montepulciano and Merlot, pressed immediately upon harvest. The juice ferments in clay amphorae, where it ages for 8 months, resulting in a wine that's both mineral and tense, with a subtle saltiness. Initially reserved on the nose, it gradually opens to reveal its true elegance, boasting a vibrant and deep pink hue. Made by Daniele & Dario, the fourth generation at this Tuscan estate, the wine exemplifies their balance of traditional and experimental winemaking, producing a rosé that's both complex and refined.
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Organic
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