Imagine your favourite Blancs de Noir, but reinvented as an oxidative wine. Using Pinot Noir from the Bannwarths in Obermorschwihr, Alsace, the grapes are gently pressed before spending 6 months in a tank, and four years in old barriques without topping up. The thrilling acidity and intoxicating perfume of Pinot carries an aroma profile of salt, nuts and yeast.
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Organic
No added Sulphates
Vegan
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