Lively, aromatic and bone-dry Riesling that captures the spirit of Mosel. It’s produced from hand-picked, destemmed grapes that grow on blue slate soils, spending 24 hours on the skins before vinification without any filtration, fining or added sulphites. An ideal summer white that’s bursting with lemon and lime, but still has plenty of intrigue and length to offer.
Biodynamic
Food: Shrimp Tempura, Grilled Squid, Spaghetti al Limone
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