Claire and Florent Bejon are currently making some of the most interesting wines within the Loire region and specifically Chinon. ‘Pain Perdu’ is made from 50 year old Cabernet Franc from sandy, limestone rich soils. They were fermented whole bunch for 3 weeks before being pressed to vats, old barrels and amphorae. Beautifully concentrated red fruits, it’s got that ‘Cab Franc’ white pepper thing, herbaceous, spicy notes, whilst remaining totally delicate on the palate.
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