Ouech' Cousin, 2023

Le Batossay
Ouech' Cousin, 2023

£33.00
£33.00
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Baptiste Cousin harvests Grolleau from 50 year old vines planted over loam soils. Fermentation happens for 2 weeks in whole bunches, before pressing to cuve. Bottled young, and from a cooler vintage, Le Batossay have produced an impossibly lively wine showing red berries, wild earthiness and a very gentle pinch of funk. We got a very small allocation of this and are very lucky to be able to share it with you.
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Baptiste Cousin harvests Grolleau from 50 year old vines planted over loam soils. Fermentation happens for 2 weeks in whole bunches, before pressing to cuve. Bottled young, and from a cooler vintage, Le Batossay have produced an impossibly lively wine showing red berries, wild earthiness and a very gentle pinch of funk. We got a very small allocation of this and are very lucky to be able to share it with you.

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Producer:
Le Batossay
Region
Loire
Country:
France
Grape:
Grolleau Noir,
Colour:
Red
Size:
75cl
Producer:
Le Batossay
Region
Loire
Country:
France
Grape:
Grolleau Noir,
Colour:
Red
Size:
75cl
biodynamic feature

Biodynamic

vegan feature

Organic

sulphate free feature

No added Sulphates

vegan feature

Vegan

Notify Me When Available