A blend of Otskhanuri Sapere and Tsolikouri grapes hand-harvested from halfy-trellised vines grown in clay soil. The white Tsolikouri grapes go into Qvevri first after a short maceration and press before the red Otskhanuri Sapere grapes are harvested in November, macerated, and pressed into the Qvevri along with some pomace and stems. The wine ages for a short period of time before being bottled unfined, unfiltered, and with zero additional SO2.
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