This Gamay is full of ripe and expressive and delicate red fruits, extremely elegant structure, amazing depth ending with featherweight spices to boot. Based in the hamlet of Couffy situated just below the Le Cher river in the Loire valley, Christophe Foucher farms Gamay grown on clay, flint and silex soils. Macerated in whole bunches for 2 weeks before pressing and ageing in the tank. Cristophe bottles all of his wines by hand, and only releases wines that he is 100% happy with.
Only 0 left
Organic
No added Sulphates
Vegan
Adding product to your cart
