Ombretta Agricola Mosso, 2019

Alex Della Vecchia
Ombretta Agricola Mosso, 2019

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Alex della Vecchia learnt his skills from the late Ernesto Cattel of Costadliá, who was famous for rejecting the chemically reliant prosecco winemaking prevalent in the area. Instead, he pioneered natural sustainable processes in the mountains of Veneto. Wine is made from 10 days skin contact of Veduzzo Trevigiano, aged in old barrels for 6 months before second fermentation is kickstarted in the bottle using passito grapes and fresh juice. This wine is chosen because it’s an example of a briny fresh water wine, where the river and sea inevitably meet.
  
Producer: Alex Della Vecchia
Region: Veneto, Italy
Grapes: Verduzzo Tevigiano
Style: Sparkling
Size: 75cl bottle
ABV: 11%