Nuria, 2022

Lucy Chilvers
Nuria, 2022

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£30.00
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£30.00
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Lucy Chilvers is on a one-woman mission to show us how diverse Xarel-Lo can be, with this cuvee showing its possibilities when given more substantial skin contact. The wine is a blend of a parcel of Xarel-Lo grapes grown on sandy clay soils with some Muscat D’Alexandra, the grapes are all destemmed and then fermented separately, with the Xarel-Lo spending three weeks on the skins, and the Muscat just two – after which, the musts are combined and aged in stainless steel. Lots of fleshy stone fruit with floral hints from the Muscat, and an underlying briny salinity.

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Lucy Chilvers is on a one-woman mission to show us how diverse Xarel-Lo can be, with this cuvee showing its possibilities when given more substantial skin contact. The wine is a blend of a parcel of Xarel-Lo grapes grown on sandy clay soils with some Muscat D’Alexandra, the grapes are all destemmed and then fermented separately, with the Xarel-Lo spending three weeks on the skins, and the Muscat just two – after which, the musts are combined and aged in stainless steel. Lots of fleshy stone fruit with floral hints from the Muscat, and an underlying briny salinity.


Producer:
Lucy Chilvers
Region
Penedes
Country:
Spain
Grape:
Moscatel Alejandría, Xarel-lo,
Food Pairing:
Roasted Celeriac, Seafood Croquette,
Producer:
Lucy Chilvers
Region
Penedes
Country:
Spain
Grape:
Moscatel Alejandría, Xarel-lo,
Food Pairing:
Roasted Celeriac, Seafood Croquette,
biodynamic feature

Biodynamic

vegan feature

Organic

sulphate free feature

No added Sulphates