Taste & Terroir: A maceration of all the white varieties grown on the farm, those being Pinot Gris, Sauvignon Blanc, Savagnin & Chardonnay. A true field blend, the grapes are gradually added to a large vat, where they are left on skins, some hand de-stemmed and some in whole bunches, for ten days. The grapes are then basket pressed and transferred into old barrels for a year. More open and expressive than the previous vintage, as the name suggests, this has the most wonderfully inviting colour and aroma and a gentle palate of stone fruits and spice.
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