Bruno Rochard farms 6 hectares organically, taking a very gentle approach to farming and adopting biodynamic principles. His plots in Rablay-sur-Layon in the Loire span over multiple soil types, all farmed in accordance to the lunar calendar. With his hands-off approach, Bruno harvests chenin blanc grown on clay, schist, and gravel. In the classic pétillant naturel method, this sparkling has elegant soft bubbles, showing delicate floral aromas and a fruity white plum & yellow apple palate. Very smooth drinking and ready for sipping at the end of a long day, perfect for all celebrations.
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Organic
No added Sulphates
Vegan
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