Very aromatic, textured and a wonderful expression of the variety - a more rustic approach in terms of taste and structure - fitting with the island vibe.Catarratto from 40-80 year old vines are pressed for 1 day and aged in stainless steel on lees, bringing extra structure. A great example of a volcanic wine made from the ‘Soki Soki’ soils.
Biodynamic
Organic
No added Sulphates
Vegan
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