Iron rich volcanic soils and altitude make for a fresh, crisp, mineral rosé brimming with red fruits and blood orange. Anna Martens and Eric Narioo made their first wine together on Mount Etna in 2008 before settling high on the northern slopes of the volcano as Vino di Anna. Their vineyards sit on the historic red soil. An Etna delight from two plots - 120 year old Nerello Mascalese grown on iron-rich soils of Monte Pomiciaro, and old vine Nerello Mascalese & Grenache from stony basalt soils in Contrada Nave, 1000m above sea level.
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Biodynamic
Organic
No added Sulphates
Vegan
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