A tribute to the winemaker Jordi’s friend Jan. Produced from Cariñena grapes grown on rocky slate soils, the hand-harvested grapes are de-stemmed and spontaneously fermented, macerated on the skins for 15 days and then aged in a mixture of stainless steel and 10-year-old American oak barrels. Like Jan, it takes some time to open up, but eventually has loads to offer, with enticing notes of red plum, rosemary and licorice, all framed by woody tannins.
Organic
No added Sulphates
Vegan
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