Jack erre dans les Abimes, 2019

Grégoire Perron
Jack erre dans les Abimes, 2019

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£27.50
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Reminds us of a really zesty margarita. A wine made under Grégoire and Judicaelle Perron negoce project Foudre D’Escampette using Jacquere farmed organically in the South of Savoie. Pressed directly, fermented and aged for 18 months in both stoneware and old barrels. Pithy and energetic, a really fun wine we feel proud to be able to share with you.
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Reminds us of a really zesty margarita. A wine made under Grégoire and Judicaelle Perron negoce project Foudre D’Escampette using Jacquere farmed organically in the South of Savoie. Pressed directly, fermented and aged for 18 months in both stoneware and old barrels. Pithy and energetic, a really fun wine we feel proud to be able to share with you.

Producer:
Grégoire Perron
Region
Bugey
Country:
France
Grape:
Jacquère,
Colour:
White
Size:
75cl
Food Pairing:
Aperitif, Cold cuts, Croquettes, Fried Courgettes, Olives,
Producer:
Grégoire Perron
Region
Bugey
Country:
France
Grape:
Jacquère,
Colour:
White
Size:
75cl
Food Pairing:
Aperitif, Cold cuts, Croquettes, Fried Courgettes, Olives,
vegan feature

Organic

sulphate free feature

No added Sulphates

vegan feature

Vegan