A lively, herbaceous rosé petnat made from Syrah with generous notes of juicy cherry and silky vanilla yoghurt. After a quick 12-hour direct press, the wine underwent a brief fermentation in fiberglass tanks before being bottled, where the bubbles developed slowly over winter. Finished with ageing on the lees for over a year, the wine's subtle bitterness and delicate fizz offer refreshing yet refined bubbles.
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