A stunning example of how a ‘Beaujolais Gamay’ can be both sophisticated, and food forward. This is all wild forest strawberries and ripe cherries. Jean-Lois Dutraive is one of the area's natural winemaking pioneers. Grapes hail from a single plot situated on the iconic steep slopes east of Fleurie. The Gamay is then vinified in concrete vats, and aged in wood barrels for 6 months. With already 5 years aging in bottles it is ready to drink now, or keep for a couple of years, its age worthiness is testament to the quality of Jean-Lois’ wines.
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