A stunning, ageworthy Savagnin full of energy and tension. It’s produced from 40-year-old vines of Savagnin Vert, with the grapes aged in foudres and concrete eggs for a year before bottling with only up to 25 mg/l of sulphur. Full of spice and lush, exotic fruit, and driven by a core of electric acidity, this is a generous wine with impressive length and balance.
Organic
Food: Turbot, Bresse Chicken, Comte
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