Sleek and spicy fruit and fresh acidity meld gloriously in this well-structured Cote du Rhone. Treated with the same care as the domaine’s Châteauneuf du Pape, with the whole-bunch grapes given twenty days of maceration before spending sixteen months in tank and bottling without filtration or finding. Easygoing and pure but with a brooding edge that makes it incredible value and ideal for winter dinner parties.
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