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Metamorphika Sumoll Negre, 2020

Costador
Metamorphika Sumoll Negre, 2020

£28.50
£28.50
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Amphora gravity juice, that sits on the threshold between fun but also super interesting. After harvest, Joan adds whole berries in large amphoras to ferment, mostly intact. The weight from the grapes on top crush grapes below, allowing juice to pass from the bottom of the amphora upwards. Grapes are left to ferment and macerate here for 4 weeks between 15 and 17 degrees before the juice is then bled off. Wine is then passed back to amphora for another 9 months to rest on lees before being racked off and bottled.
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Amphora gravity juice, that sits on the threshold between fun but also super interesting. After harvest, Joan adds whole berries in large amphoras to ferment, mostly intact. The weight from the grapes on top crush grapes below, allowing juice to pass from the bottom of the amphora upwards. Grapes are left to ferment and macerate here for 4 weeks between 15 and 17 degrees before the juice is then bled off. Wine is then passed back to amphora for another 9 months to rest on lees before being racked off and bottled.

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Producer:
Costador
Region
Conca de Barberà
Country:
Spain
Grape:
Sumoll,
Colour:
Red
Size:
75cl
Producer:
Costador
Region
Conca de Barberà
Country:
Spain
Grape:
Sumoll,
Colour:
Red
Size:
75cl
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Organic

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