A wonderfully wild take on Chenin. Produced from 62-year-old vines which are macerated on the skins for a week, fermentation then takes place in clay amphora, followed by an ageing period in used French barrels. Has the typical structure, fresh acidity, and dry profile you find in Chenin, but with lots of complex development in the glass, offering notes of kumquat, cantaloupe melon and honey.
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