Citrus aromas, orange and grapefruit rind, strong hint of candied fruits, great minerality and slight earthiness. The grapes are macerated in whole bunches for 3 weeks and then pressed into stainless steel thanks. Spontaneous fermentation using only indigenous yeasts, and no fining or filtering.This is then aged in old used French oak barrels and bottled with no sulfites.
Only 0 left
Organic
No added Sulphates
Vegan
Adding product to your cart
