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Barbera Del Monferrato, 2018

Cascina Zerbetta
Barbera Del Monferrato, 2018

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Finally, a big Italian red, for all your upcoming meat or cheese parties. Made on Paolo’s small estate in Piemonte from destemmed grapes, fermented in steel with natural yeasts. 10-14 days maceration, pressed, back in steel to finish fermentation. 20% of the juice went into old 500L barrels / Tonneau. At 15%, and with the care gone into producing, this wine is a lot of fun.
   
Producer: Cascina Zerbetta
Region: Piedmont, Italy
Grapes: Barbera
Style: Red
Size: 75cl bottle
ABV: 15%