Straight from the Mediterranean cape of Marina Alta comes this skins-y Moscatel de Alejandria from winemaker couple, Josh and Josie of Cap de Nit.
Enticing aromatics of peachy iced tea, white flowers and grilled orange peel, with a balanced palate and a lick of ocean spray on the finish. Farmed organic on clay soils less than 6 miles from the ocean, the grapes were first destemmed and left to macerate on skins for about a week before pressing and 8 months of élévage in amphora. Bottled unfined, unfiltered and with no added sulphur.
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No added Sulphates
Vegan
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