A light and juicy red in a can that works well chilled. It’s produced from young vines of Garnacha grapes and old vines of Trepat, both of which are located 400m above sea level, with the grapes fermented with indigenous yeasts and skin-macerated for ten days, before ageing in amphorae for six months, and canning without filtration, fining, or any added sulphites. Abundant aromas of red fruit and spices, and a fresh, easygoing palate.
Organic
No added Sulphates
Vegan
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