Nino’s Vermentino comes from thirty year old vines planted over clay and limestone amongst his olive groves. It spends four days on skins and is aged in old casks for a year. An old-school Ligurian white, where the use of skins and a little oxygen provide depth, grip and savoury complexity. A beautiful shade of gold in the glass, this is all citrus, sea salt and herbs, screaming for seafood and sunshine.
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